Girls Can Grill · by Christie Vanover★ 4.9 (8)
Spicy Pork Korean Burger with Gochujang Mayo and Korean Spinach
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 68%
CARBS 32G18% OF CAL
2G FIBER7G SUGAR22G OTHER
FAT 50G63% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy pork burger topped with gochujang mayo, served with traditional sesame spinach salad. Korean flavors bring heat and umami to a classic burger format.
mainkoreansandwichpork🍲 stockpot♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. ground pork
- 3 tbsp ponzu sauce
- 2 tbsp rice wine vinegar
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tbsp gochujang
- 2 tsps sesame oil
- 1/4 tsp white pepper
- 1/3 cup mayonnaise
- 1 tsp gochujang
- 5 oz bag baby spinach
- 2 tsps soy sauce
- 1 tsp toasted sesame seeds
- 3 hamburger buns
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 68%
CARBS 32G18% OF CAL
2G FIBER7G SUGAR22G OTHER
FAT 50G63% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.