Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Spicy Pork-Hatch Chili Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 59%
CARBS 75G50% OF CAL
6G FIBER61G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan casserole with pork, Hatch chiles, tomatoes, pasta, and cheddar cheese. Spicy and comforting, ideal for a quick weeknight meal.
mainamericancasserolepork🍲 stockpot🥧 baking dish
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 6 ounces cooked pork loin (cubed)
- 1 large white onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
- 6 ounces roasted Hatch chili peppers (chopped)
- 1 14- ounce can whole tomatoes
- 1 tablespoon cayenne powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups uncooked pasta
- ¾ cup shredded cheddar
- Chopped basil for garnish
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 59%
CARBS 75G50% OF CAL
6G FIBER61G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 613mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.