Spicy Pork Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking ground pork fried rice loaded with brown rice, broccoli, carrots, and a kicked-up sriracha kick. Ready in 25 minutes, a flavorful and veggie-packed weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 lb. lean ground pork
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon pepper (divided)
- 1/2 cup onion (finely chopped)
- 1 cup broccoli florets (finely chopped)
- 1 small bell pepper (any color) (finely chopped)
- 1 cup frozen peas and carrots mix
- 3 cups cooked brown rice
- 2 large eggs
- 1/4 cup low-sodium soy sauce
- 2 tablespoons spicy Asian chili-garlic sauce
- 1 teaspoon sriracha sauce (plus more for serving (if desired))
- 1 cucumber (spiralized (see notes))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1067mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.