Spicy Pork Burgers with Mango Salsa
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Family Food on the Table · by Kathryn Doherty★ 5.0 (2)

Spicy Pork Burgers with Mango Salsa

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 62%
CARBS 30G23% OF CAL
2G FIBER15G OTHER13G TOTAL SUGAR
FAT 30G52% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground pork patties grilled until caramelized, topped with bright mango salsa and served on buns. A sweet-spicy-savory summer burger with tropical flair.

mainmexicansandwichporkdairy freegluten freelow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. ground pork
  • 2 medium jalapeno peppers (seeds and membranes removed, minced)
  • 1 small shallot (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon kosher salt (less if using regular soy sauce)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons olive oil (or canola oil) (for cooking)
  • 1 large mango (peeled and roughly chopped)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon kosher salt
  • Burger buns (lettuce, tomato, red onion slices, etc.)
PREP
10M
SODIUM
774MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.