Spicy Pork Al Pastor Quesadilla with Roasted Tomatillo Salsa Verde.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pork al pastor quesadillas with roasted tomatillo salsa verde, combining Mexican and Korean fusion flavors. Served with brown rice, these savory quesadillas make a satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds thin-sliced pork shoulder (1/4-inch-thick slices are perfect)
- 1 white onion (quartered)
- 2 cloves garlic (minced or grated)
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon salt + pepper
- 3 in chipotle chilies adobo (chopped + 2 tablespoons adobo sauce)
- ½ cup orange juice
- ½ cup pineapple juice
- 8 inch flour tortillas (6-)
- 2 cups shredded Mexican cheese (I use a mix of cheddar and monterey jack)
- 1 cup cooked white or brown rice
- Fresh cilantro + lime wedges (for serving)
- 6 tomatillos (skins removed)
- 2 tablespoons Korean Sunchang (can substitute sriracha or Gochujang (Korean chile paste) if needed*)
- ¼ cup fresh pineapple chunks
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- Juice from 2 limes
- 1-2 tablespoons toasted sesame seeds
- ½ cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1234mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 396mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.