Half Baked Harvest · by Tieghan Gerard★ 4.3 (507)
Spicy Pomegranate Ginger Paloma
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 3%
CARBS 227G92% OF CAL
1G FIBER3G OTHER223G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, fruity cocktail with tequila, pomegranate, grapefruit, and ginger. Perfect for holiday gatherings and easy to batch.
drinkmexicandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup honey
- 1 inch fresh ginger, sliced
- 1/2 teaspoon cayenne pepper
- 8 leaves mint
- 1/4 cup pomegranate juice
- 1/4 cup grapefruit juice
- juice from 1/2 a lime
- 2-4 tablespoons Spicy Ginger Syrup
- 2 ounces tequila
- ginger beer, for topping
- 1 tablespoon coarse sugar
- 1 tablespoon granulated sugar
- cayenne (to taste)
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 3%
CARBS 227G92% OF CAL
1G FIBER3G OTHER223G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 23mg
- Total sugar
- 223g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.