The Magical Slow Cooker · by Sarah Olson★ 4.6 (34)
Spicy Pinto Beans Recipe
NUTRITION · PER SERVING370M COOK
CAL 11%·PRO 30%
CARBS 40G72% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans and jalapeños simmered in the slow cooker until creamy and rich with spice. A hearty, long-cooking side that pairs well with any main.
sideamericanbeans⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 oz. dried pinto beans (no need to presoak)
- 1 cup diced yellow onion
- 1-2 jalapeno peppers (sliced)
- 2 tsp. chili powder
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. pepper
- 32 oz. container chicken broth ((can use vegetable broth))
- 2 cups water
- ¼ tsp. salt (or more to taste)
At a glance
PER SERVING · TIME 370M
CAL 11%·PRO 30%
CARBS 40G72% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 858mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.