Budget Bytes · by Beth Moncel★ 5.0 (12)
Spicy Pineapple Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blend of cucumber, pineapple, and cilantro with a spicy gochujang kick and tangy rice vinegar. Perfect summer side with addictive sweet-spicy-salty balance.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cucumber (3 cups chopped, $0.58)
- 1/2 lb. frozen pineapple chunks (2 cups, $1.24*)
- 1/2 cup cilantro (chopped, $0.20)
- 1.5 tsp gochujang ($0.06)
- 3 Tbsp rice vinegar ($0.37)
- 1 Tbsp sugar ($0.02)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 17mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.