Simply Scratch · by Laurie McNamara★ 4.7 (3)
Spicy Pickled Vegetables
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 5G83% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled carrots, radishes, and jalapeños with garlic and cilantro in vinegar and sugar. A crisp, spicy condiment for tacos, sandwiches, or eating straight from the jar.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1/4 cup apple cider vinegar
- 1/4 cup red wine vinegar
- 1/2 cup white wine vinegar ( or distilled white vinegar)
- 1 bunch carrots (small with the leafy tops and usually organic, sliced)
- 2 bunches radish (sliced)
- 2 jalapeno peppers (sliced)
- 3 cloves garlic (smashed peeled )
- 1/3 cup cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 5G83% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 364mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 15mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.