Mexican Please · by Mexican Please★ 4.7 (7)
Spicy Pickled Radishes
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G55% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled radishes with jalapeños, garlic, and vinegar. Spicy, tangy, and crunchy; they keep for weeks and pair well with tacos and Mexican dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 lb. radishes (approx. 15)
- 3/4 cup white vinegar
- 3/4 cup water
- 1 teaspoon Kosher or sea salt
- 1 clove garlic
- 1 jalapeno (or less for a milder batch)
- freshly cracked black pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G55% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 119mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.