Half Baked Harvest · by Tieghan Gerard★ 3.5 (2)
Spicy Pickle Margaritas
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 0%
CARBS 23G36% OF CAL
0G FIBER11G ADDED11G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold margarita variant combining tequila, lime, and pickle brine with jalapeño heat and chili powder for a salty, spicy summer cocktail. Adventurous and refreshing.
drinkamericandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup silver tequila
- 1/2 cup Cointreau liquor
- 1/2 cup lime juice
- 1/2 cup pickle brine
- 1 jalapeño sliced
- 2 tablespoons honey ((use more or less to your taste))
- 1/4 cup pink sea salt or sea salt
- 1 teaspoon chipotle chili powder or tajin
- 2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 0%
CARBS 23G36% OF CAL
0G FIBER11G ADDED11G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8661mg
- Total sugar
- 21g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.