Spicy Pickle Margarita
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, spicy-tangy cocktail with tequila, triple sec, lime, and pickle brine, rimmed with spicy seasoning and fresh jalapeños. Unexpected and addictive for adventurous drinkers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 oz. high-quality tequila
- 3 oz. orange liquor
- 3 oz. dill pickle juice (I used Claussen Kosher Dill Pickles)
- ½ medium jalapeño (thinly sliced*)
- 3 tablespoons lime juice
- ½ teaspoon Lawry's seasoning
- ¼ teaspoon cayenne pepper
- Lime wedges
- Optional- sparkling water
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 726mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 38mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.