Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Spicy Pickle Hush Puppies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 12%
CARBS 27G39% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried cornmeal fritters studded with spicy pickles and finished with a cooling white barbecue sauce made with mayonnaise and horseradish. Crispy outside with a pickle kick.
startersouthern🫕 dutch oven🍳 skillet♨️ grillvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Vegetable oil
- 1 cup plain yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 3/4 cup finely chopped dill pickles
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 2 teaspoons prepared horseradish
- 1/2 teaspoon Creole seasoning
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 12%
CARBS 27G39% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 689mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.