Half Baked Harvest · by Tieghan Gerard★ 4.5 (135)
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 39%
CARBS 50G43% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with spicy basil-jalapeño pesto, crispy prosciutto, and fresh asparagus. Bright, herbaceous, and savory. A simple yet elegant weeknight dinner.
mainitalianpastapork🍲 stockpot🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces thinly sliced prosciutto
- 1 pound long cut pasta
- 1 bunch asparagus, ends trimmed and chopped
- 1 cup basil pesto, homemade or store bought
- 1 jalapeño, seeded, if desired, and chopped
- 3/4 cup whole milk ricotta cheese
- zest and juice of 1 lemon
- kosher salt and pepper
- 1 tablespoon chopped fresh chives
- grated parmesan, for serving
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 39%
CARBS 50G43% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 752mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.