Half Baked Harvest · by Tieghan Gerard★ 4.4 (284)
Spicy Pesto and Cheese Stuffed Zucchini Involtini
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 52%
CARBS 14G11% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 37G67% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini ribbons rolled with basil pesto and ricotta, baked in a spicy tomato sauce with herbs. Light, elegant, and full of fresh vegetable and cheese flavor.
mainitalianpastachicken🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1/2 pound ground spicy Italian chicken sausage
- 1 red bell pepper, chopped
- 1 can (14 ounce) crushed San Marzano tomatoes ((or 2 cups tomato sauce))
- 1 tablespoon chopped fresh oregano ((or 2 teaspoons dried))
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried))
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 2 large zucchini or yellow summer squash
- 1 1/2 cups whole milk ricotta cheese
- 1 cup shredded fontina cheese
- 3/4 cup basil pesto, homemade or store-bought
- 4 ounces mozzarella, torn
- fresh basil, for serving
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 52%
CARBS 14G11% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 37G67% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 908mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 423mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.