Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Spicy Perogy Pizza
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 38%
CARBS 55G49% OF CAL
3G FIBER49G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potato pizza with jalapeños and cheese on a creamy garlic sauce, topped with bacon. All the flavors of a perogy in pizza form.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Pizza dough (store bought or homemade)
- 3 medium russet (baking) potatoes (scrubbed but not peeled)
- 1 jalapeño pepper (seeded and diced (about 1/4 cup diced))
- Drizzle of vegetable or canola oil
- Salt and freshly ground pepper
- 1/2 cup sour cream ((plus more for garnish))
- 1/4 cup Creamy Caesar Salad Dressing
- 2 Tablespoons parmesan cheese (grated)
- 2 Tablespoons green onion (finely diced)
- 1/8 teaspoon crushed red pepper flakes
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup bacon (cooked, diced (about 5 slices))
- 1/2 cup fresh green onion (diced for garnish)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 38%
CARBS 55G49% OF CAL
3G FIBER49G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 967mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.