Chef Savvy · by Kelley Simmons★ 4.8 (4)
Spicy Pepper Jack Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 34%
CARBS 70G63% OF CAL
4G FIBER61G OTHER6G TOTAL SUGAR
FAT 11G21% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy twist on classic mac and cheese made with pepper jack cheese, jalapeños, tomatoes, and hot sauce. Creamy, cheesy, and punchy. Ready in under 15 minutes.
mainamericanpasta🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 2 cups Cavatappi pasta (uncooked)
- 1 tablespoon unsalted butter
- 1 tablespoon all purpose flour
- 1 cup milk
- 1/2 cup pepper jack cheese (shredded)
- 3/4 cup cherry tomatoes (quartered)
- 1 teaspoon jalapeno (minced)
- 1 teaspoon Tabasco
- 1/8 teaspoon cayenne pepper
- 1/2 tsp ground mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- salt and pepper, to taste
- fresh parsley chopped for garnish
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 34%
CARBS 70G63% OF CAL
4G FIBER61G OTHER6G TOTAL SUGAR
FAT 11G21% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 338mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.