Chili Pepper Madness · by Mike Hultquist
Spicy Peel-and-Eat Shrimp with Honey-Gochujang Glaze Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 50%
CARBS 12G22% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peel-and-eat shrimp with a sweet and spicy honey-gochujang glaze. Ready in under 10 minutes, they work as an appetizer or light meal.
starteramericanshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound unpeeled shrimp (cleaned)
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning (or a good Cajun blend will do)
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon of your favorite hot sauce
- 1 lemon for juice
- Hot pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 50%
CARBS 12G22% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1135mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 90mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.