Spicy Peanut Vermicelli with Soy Curl "Chicken" (20-Minute Meal)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vermicelli noodles and crispy pan-fried soy curls tossed in a spicy peanut sauce with chili and ginger. Ready in 20 minutes, this vegan noodle dish delivers bold flavor and satisfying comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces dried soy curls
- 1-2 tablespoons vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 tablespoon nutritional yeast
- 1/2 teaspoon salt
- 8 ounces vermicelli rice noodles (or other noodle)
- 1/2 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce (or omit if needed)
- 1-2 tablespoons chili paste (sambal oelek)
- 2 tablespoons agave
- 2 tablespoons seasoned rice vinegar
- 1/2 cup warm water
- pinch of red chili flakes (optional)
- cilantro and chopped peanuts for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 958mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.