Spicy Peanut Udon Noodles
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Spicy Peanut Udon Noodles

NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 52%
CARBS 87G42% OF CAL
7G FIBER72G OTHER8G TOTAL SUGAR
FAT 43G48% OF CAL
6G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm spicy udon noodles coated in creamy peanut sauce with garlic and ginger. Ready in just 10 minutes with aromatic and satisfying heat. Perfect for quick cravings.

mainthaidairy freeveganvegetarian
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 5 Tablespoons peanut butter (*see Note 1 below for options)
  • 1 Tablespoon soy sauce (low sodium recommended)
  • 1 Tablespoon rice vinegar (seasoned or unseasoned)
  • 1-2 Tablespoon chili oil (*see Note 2 below for options)
  • 1 teaspoon sesame oil
  • 1/4 cup hot water (plus more, as needed)
  • 1-2 teaspoon cooking oil
  • 1 clove garlic (minced)
  • 1/2 teaspoon ginger paste (or 1/4 tsp fresh ginger minced, or 1/8 tsp dried ginger powder)
  • 12-14 oz udon noodles (shelf-stable or frozen, pre-soaked in warm water )
  • Additional hot water (as needed)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup green onion (green part only, sliced)
  • 2 Tablespoons peanuts (finely chopped)
  • Sesame seeds (optional)
  • Additional green onion
  • Additional cilantro
PREP
5M
SODIUM
850MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.