Naturally Ella · by Erin Alderson
Spicy Peanut Sauce Noodle Bowl
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 37%
CARBS 89G52% OF CAL
17G FIBER46G OTHER26G TOTAL SUGAR
FAT 31G40% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles and vegetables coated in a spicy, gingery peanut sauce with sesame oil. Quick to prepare with vibrant flavors, this versatile bowl works for vegetarians.
mainbowlpasta🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- 1 clove garlic (minced)
- 1 teaspoon fresh minced ginger
- 1 teaspoon honey (or your favorite vegan sweetener)
- 1/4 teaspoon red pepper flakes
- ¼ to ½ cup water
- 4 oz brown rice noodles
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 4 to 6 scallions (diced)
- 4 cups assorted vegetables (cauliflower, carrots, broccoli, and/or spinach.)
- Extra scallion greens
- Cilantro
- Toasted Sesame Seeds or Peanuts
- Bean Sprouts
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 37%
CARBS 89G52% OF CAL
17G FIBER46G OTHER26G TOTAL SUGAR
FAT 31G40% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1827mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.