Spicy Peanut Noodles with Chicken
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)

Spicy Peanut Noodles with Chicken

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 92%
CARBS 77G43% OF CAL
4G FIBER61G OTHER12G TOTAL SUGAR
FAT 27G34% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick noodles tossed in a spicy peanut sauce with cooked chicken and vegetables. A simple 25-minute meal that works well with leftover chicken.

mainchinesechickendairy free
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 14 oz Asian noodles (see Note 1)
  • 2 cups assorted fresh vegetables (spiralized carrot, sliced cabbage, spinach, green onion, sliced bell pepper)
  • 2 chicken breasts (boneless, skinless, cut into bite-sized pieces *See Note 2)
  • Cooking oil
  • 1/2 cup creamy peanut butter (*See Note 3)
  • 1/2 cup water (or See Note 4)
  • 2 Tablespoon soy sauce (low sodium recommended)
  • 2 teaspoon rice wine vinegar (seasoned or unseasoned)
  • 2 teaspoon sesame oil
  • 2 teaspoon ginger paste (or 1 tsp minced fresh ginger)
  • 2 Tablespoon brown sugar (or 1 Tbsp honey)
  • 1 Tablespoon Asian Chili Garlic Sauce (plus more to taste)
  • Additional sliced green onion sliced
  • 2-3 Tablespoon chopped peanuts (optional)
PREP
10M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.