Spicy Peanut Noodles with Cabbage and Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft egg noodles tossed with a spicy peanut sauce and packed with crisp cabbage, carrots, and fresh ginger. A quick, flavorful vegetarian meal with a perfect balance of heat and richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g / 9oz medium egg noodles
- 1 tbsp vegetable oil
- 1 tbsp ginger (grated)
- 2 cloves garlic
- 1 head Chinese cabbage (sliced, 700g/3 cups)
- 1 carrot (julienned)
- 3 tbsp smooth peanut butter
- 1 tbsp brown sugar (or white sugar)
- 2 tbsp sesame oil
- 2 tbsp Chinese Shaoshing cooking wine (or 1 tbsp rice vinegar)
- 4 tbsp soy sauce
- ½-1 tsp dried chilli flakes
- 2 tbsp hot water
- 2-3 green onions
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.