Spicy Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles coated in a spicy, savory-sweet peanut sauce loaded with fresh vegetables and topped with crushed peanuts. Ready in 20 minutes and flexible enough to pair with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons Light Soy Sauce
- 4 tablespoons runny honey ((or 2 tablespoons brown sugar or sweetener))
- 2 tablespoons powdered peanut butter or use smooth or crunchy peanut butter
- 1-2 teaspoons chilli oil or Sriracha (, to taste)
- 2 tsp toasted sesame oil (, optional)
- 1 tsp garlic paste (, optional)
- 200 g (14oz) wholewheat spaghetti or any type of noodles
- bunch spring onions ((scallions), finely diced)
- 3 large carrots (, coarsely grated or cut into thin strips)
- 1 red bell pepper (, sliced into thin strips)
- 3 tbsp roasted peanuts (, roughly chopped)
- small bunch coriander ((cilantro), roughly chopped)
- 1 red or green chilli, sliced (optional)
- 1 tsp sesame seeds (, optional)
- lime wedges to serve
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 548mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.