Jo Cooks · by Joanna Cismaru★ 4.5 (40)
Spicy Peanut Noodles
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 74%
CARBS 76G45% OF CAL
5G FIBER57G OTHER14G TOTAL SUGAR
FAT 26G35% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy noodles with chicken and vegetables tossed in a peanut sauce with gochujang and Asian seasonings. It's a quick fusion dish with bold, satisfying flavors.
mainpastachicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounce asian noodles (such as udon, soba, rice noodles)
- 2 tablespoons toasted sesame oil
- ¾ pound chicken breast (boneless, skinless, cut into small thin strips)
- 5 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 medium red bell pepper (cut in slices)
- ½ cup soy sauce (low sodium)
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 2 tablespoons Gochujang ((hot pepper paste))
- ½ cup peanut butter (smooth)
- ¼-½ cup water
- fresh basil
- limes (cut in wedges)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 74%
CARBS 76G45% OF CAL
5G FIBER57G OTHER14G TOTAL SUGAR
FAT 26G35% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2046mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.