Spicy Peanut Noodles
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Simply Scratch · by Laurie McNamara

Spicy Peanut Noodles

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 54%
CARBS 47G42% OF CAL
4G FIBER28G OTHER15G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender spaghetti and chicken tossed with broccoli, carrots, peppers, and onions in a spicy, creamy peanut sauce. It's simple, flavorful, and satisfying for weeknight dinners.

mainpastachickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon coconut aminos (or low-sodium soy sauce or low-sodium tamari)
  • 1¼ pound boneless skinless chicken thighs (cut into 1-inch bite size pieces)
  • 1/3 cup coconut aminos (or low-sodium soy sauce or low-sodium tamari)
  • 2 tablespoons creamy no-stir peanut butter (or use crunchy)
  • 1 tablespoon honey
  • 2 teaspoons sriracha (or more to taste)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon olive oil
  • 8 ounces broccoli florets
  • 1/2 cup carrots (sliced)
  • 1/2 cup yellow onions (diced)
  • 1/2 cup red bell pepper (diced)
  • 2 cloves garlic
  • 1 pinch salt
  • 8 ounces spaghetti noodles (or any other long thin noodles)
  • 1/3 cup chopped peanuts (lightly salted)
  • 3 green onions (thinly sliced)
  • 1/2 cup cilantro leaves
  • sriracha (to taste)
PREP
30M
SODIUM
739MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.