Pinch of Yum · by Lindsay Ostrom★ 5.0
Spicy Peanut Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 29%
CARBS 21G35% OF CAL
3G FIBER11G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodle salad with grilled chicken, fresh vegetables, and a spicy homemade Thai peanut sauce. Bold, nutty, and satisfying with a kick of heat.
mainthaisaladbowlchicken⚙️ food processordairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup julienne red and yellow pepper
- 1 cup shredded or julienne carrots
- 1 cup shredded zucchini
- 1/2 cup finely chopped broccoli
- 1/2 cup chopped green onions
- 1 cup chopped or shredded cooked chicken breast
- 8 oz. cooked soba noodles or whole grain linguine
- 5 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons peanut butter
- 2 tablespoons sesame or canola oil
- 1 tablespoon vinegar
- 1 tablespoon fresh ginger
- 1/2 tablespoon honey
- 1 clove garlic
- 1 teaspoon sugar
- 1 minced small red Thai chili pepper, seeds and ribs removed
- 1/3 cup peanuts
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 29%
CARBS 21G35% OF CAL
3G FIBER11G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 803mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.