Spicy Peanut Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with fresh green beans and vegetables in a sweet, spicy, and savory peanut sauce with ginger and garlic. A balanced dish with nuttiness and heat, served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1 lb chicken breast (cut into cubes)
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil (divided)
- 1/2 onion (chopped)
- 1 tbsp grated ginger
- 2-3 cloves garlic
- 100g / 1 cup green beans
- 2-3 green onions (sliced)
- 1 tsp sesame seeds (optional)
- 3 tbsp smooth peanut butter
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp Chinese Shaohsing cooking wine (or 1 tbsp rice vinegar)
- 4 tbsp soy sauce
- 1/2 - 1 tsp dried chilli flakes
- 125ml / 1/2 cup hot water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1221mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.