Salt & Lavender · by Natasha★ 5.0 (1)
Spicy Pasta with Grilled Shrimp
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 51%
CARBS 54G41% OF CAL
4G FIBER0G ADDED11G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with grilled shrimp in a spicy tomato cream sauce enhanced with garlic, herbs, and smoked paprika. The smoky grilled shrimp adds depth to this flavorful Italian-American dish.
mainamericanpastashellfish🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 3/4 pound medium shrimp (thawed & peeled)
- 1 shallot (chopped)
- 1 tablespoon olive oil
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh basil (chopped)
- 1/2 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- 2 tablespoons olive oil
- 2-3 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 51%
CARBS 54G41% OF CAL
4G FIBER0G ADDED11G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 696mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.