
Broma Bakery · by Sarah | Broma Bakery
Spicy Passionfruit Margarita
NUTRITION · PER SERVING20M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spicy-sweet margarita with homemade passionfruit syrup, jalapeño heat, tequila, and citrus. Refreshing and complex with a kick.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1000 g turbinado sugar
- 500 g water
- 200 g sliced jalapeño
- 750 g passion fruit puree (such as Boiron)
- 1 1/2 oz Patrón Silver
- 1/2 oz Patrón Citrónge Orange
- 1/2 oz lime juice
- 3/4 oz spiced passion fruit syrup
- jalapeño coin and mint sprig for garnish
At a glance
PER SERVING · TIME 20M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 15m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 5M
- SODIUM
- —
