Creme de la Crumb · by Tiffany★ 5.0 (2)
Spicy Parmesan Shrimp Pasta
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 84%
CARBS 26G22% OF CAL
1G FIBER20G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne coated in a quick spicy garlic sauce with tender shrimp and a generous shower of Parmesan. Ready in 30 minutes, perfectly balanced with heat and umami.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup olive oil
- 4 teaspoons minced garlic
- 2 teaspoons soy sauce
- 2 tablespoons brown sugar
- 1-2 pounds medium or large shrimp (peeled and deveined)
- ½ teaspoon red pepper flakes ((or to taste))
- ¼ cup shredded parmesan cheese
- ¼ cup grated parmesan cheese topping
- 8 ounces penne noodles (cooked)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 84%
CARBS 26G22% OF CAL
1G FIBER20G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 667mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 253mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.