RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (7)
Spicy Parmesan Party Popcorn
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 5G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn coated with Parmesan, salt, and spices including cayenne and paprika. Made quickly in a stockpot. A savory, addictive snack for parties.
starteramerican🍲 stockpotgluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup vegetable oil ((not required if air popping with a popcorn maker))
- ½ cup popping corn
- Olive oil spray
- 1/2 to 2/3 cups freshly grated parmesan cheese ((finely grated) (Note 1))
- 3/4 tsp fine salt ((Not flakes because it won't stick. Table salt is fine))
- 1 tsp cayenne pepper ((or chilli) (adjust to your taste))
- 1/2 tsp paprika ((optional - this is for a bit of extra colour))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 5G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 187mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 40mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.