Spicy Oregano Meatballs with Grilled Vegetables and Tzatziki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy oregano chicken meatballs grilled alongside vegetables and served with tzatziki and naan. Herbaceous, smoky, and bright. A simple summer dinner with Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground chicken, pork, or a mix
- 1 shallot, chopped
- 1/4 cup fresh oregano, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon red pepper flakes
- kosher salt and black pepper
- 3 tablespoons extra virgin olive oil
- 2 zucchini or yellow squash, sliced into rounds
- 2 bell peppers, quartered
- 1 cup tzatziki
- 1/2 cup crumbled feta
- naan, for serving
- 1/3 cup extra virgin olive oil
- 2 tablespoons honey
- juice of 1 lemon
- 2 tablespoons red wine vinegar
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoon fresh thyme, chopped
- 1 clove garlic, grated
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 857mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 227mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.