Spicy Orange Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a spicy, tangy orange sauce made with jam, honey, and soy. Ready in under 30 minutes, this quick meal pairs beautifully with rice or stir-fried vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup orange marmalade
- 2 teaspoons honey (or maple syrup)
- 1/4 cup soy sauce (low-sodium recommended)
- 1-2 teaspoons Asian chili garlic sauce (or Sriracha or 1/2-1 tsp Sambal Oelek)
- 1 teaspoon vegetable oil (or similar neutral-tasting cooking oil)
- 2 cloves garlic (grated)
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon orange zest
- 2 green onions (thinly sliced on the angle)
- 2 Tablespoons orange juice
- 1 teaspoon cornstarch
- 1 lb raw shrimp (31-40 count/lb, peeled and deveined, thawed if frozen and dried on paper towel.)
- salt and freshly ground pepper
- 2-3 Tablespoons cornstarch
- 1-2 Tablespoons vegetable oil (or similar neutral-tasting cooking oil)
- remaining sliced green onion
- 1-2 Tablespoons sesame seeds
- fresh orange zest or wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 952mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.