Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Spicy Orange Salmon
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 40%
CARBS 35G51% OF CAL
2G FIBER2G OTHER31G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with spicy orange and sriracha, baked on a sheet pan with bok choy. Quick cooking in about 15 minutes with bold Asian-inspired flavors.
mainfish🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1/2 cup orange marmalade (store-bought or homemade)
- 1 teaspoon soy sauce
- 1 teaspoon Sriracha (adjust to taste )
- 1 teaspoon sesame oil
- 1/2 medium jalapeno pepper (finely diced)
- 1 Tablespoon shredded coconut (optional)
- 2 orange slices (cut it half)
- 3-4 baby bok choy (halved, optional)
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 40%
CARBS 35G51% OF CAL
2G FIBER2G OTHER31G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 622mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 45mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.