Spicy Orange Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles and broccoli stir-fried in a sweet and spicy orange sauce with sriracha and ginger. This quick, flavorful Asian-inspired main comes together in 25 minutes and delivers bright citrus and heat in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces dried udon noodles, (or your favorite noodles - you could even use spaghetti)
- 1 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon sriracha sauce, (or to taste)
- 2 garlic cloves
- 1/2 teaspoon powdered ginger
- 2 tablespoons cold water
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 4 scallions, (white and green parts separated and chopped)
- 1 large broccoli crown, (cut into florets)
- 1 tablespoon toasted sesame seeds, (plus more for serving)
- Red pepper flakes, (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 724mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.