
The Forked Spoon · by Jessica Randhawa★ 4.8 (5)
Spicy Orange Margarita Recipe
NUTRITION · PER SERVING2M COOK
CAL 21%·PRO 3%
CARBS 48G46% OF CAL
2G FIBER12G ADDED31G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail balancing tequila, fresh citrus, honey, and spicy heat from jalapeños and chili powder. Salty, bright, and with a kick.
drinkmexicandairy freegluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 fluid ounces Gran Centenario Plata Tequila
- 2 fluid ounces Agavero Orange
- 1 fluid ounce fresh lime juice
- 3 fluid ounces fresh orange juice
- 1 teaspoon honey or agave nectar (optional)
- 1-2 jalapeño slices
- To garnish: sliced jalapeño (orange slices, lime wedges)
- 1 tablespoon ancho chili powder
- 1 tablespoon salt
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 2M
CAL 21%·PRO 3%
CARBS 48G46% OF CAL
2G FIBER12G ADDED31G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 6982mg
- Total sugar
- 43g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 6982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
