Spicy One-pot Prawn Curry
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Spicy One-pot Prawn Curry

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 75%
CARBS 53G32% OF CAL
6G FIBER35G OTHER11G TOTAL SUGAR
FAT 36G49% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced prawn curry with coconut milk, rice, and aromatic vegetables. Aromatic and complex with heat from fresh chilies and warm spices.

mainthaicurrybowlshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 g | 1.5lbs giant prawns (shrimp peeled and deveined (defrost if frozen))
  • 400 g | 14oz can coconut milk
  • 200 g | 7oz chicken stock
  • 150 g | 5.3oz basmati rice
  • 5 large shallots (peeled and finely chopped)
  • 5 garlic cloves (peeled and finely chopped)
  • 5 ripe tomatoes
  • 2 red chillies sliced into thin rounds
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar (or dark brown sugar)
  • 2 tsp lemongrass paste (or fresh lemongrass)
  • 1 tsp ground turmeric
  • 1 tsp good quality Thai yellow curry paste
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 kaffir lime leaves
  • 1 tbsp rapeseed (canola oil)
  • 2 tsp toasted sesame oil
  • 2 tsp butter
  • fresh coriander (cilantro leaves to garnish)
  • handful roasted peanuts (crushed in pestle and mortar to serve)
  • extra red/green chillies sliced into thin rounds to garnish
PREP
10M
SODIUM
1469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.