Or Whatever You Do · by Nicole Johnson★ 4.5
Spicy One-Pot Mexican Rice
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 16%
CARBS 46G70% OF CAL
5G FIBER38G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced rice cooked in a single pot with tomatoes, black beans, and cilantro. Works as a complete meal with taco meat or stands alone as a side.
sidemexicangrain bowlbeans🍳 skilletgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup long grain white rice
- 2 tablespoons butter, salted
- 1 - 15.5 ounce can diced tomatoes with spicy red pepper, or sub the green chili variety for a less-spicy version
- 1 - 7.75 El Pato Hot Tomato Sauce, yellow can
- 1 - 15.5 ounce can black beans, drained and rinsed
- 1 1/3 cup water
- 1/2 teaspoon cumin
- 2 teaspoons chopped cilantro
- 1 teaspoon minced garlic
- 1/2 teaspoon salt, or to taste
- 1/2 pieces lime, cut into serving-sized
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 16%
CARBS 46G70% OF CAL
5G FIBER38G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 793mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.