The Woks of Life · by Kaitlin★ 4.3 (6)
“Spicy Numbing” Cacio e Pepe
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 92%
CARBS 66G31% OF CAL
4G FIBER59G OTHER3G TOTAL SUGAR
FAT 44G47% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion take on cacio e pepe using black peppercorns, white peppercorns, and Sichuan peppercorns for a complex, warming, and tingling heat. Full-bodied and satisfying.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz. dried spaghetti
- salt ((to taste))
- 2 tablespoons black peppercorns
- 1 tablespoon green and red Sichuan peppercorns
- 1 tablespoon white peppercorns
- 3 tablespoons olive oil
- 3/4 cup reserved pasta water
- 1 cup pecorino romano
- 1 cup parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 92%
CARBS 66G31% OF CAL
4G FIBER59G OTHER3G TOTAL SUGAR
FAT 44G47% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1889mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 1227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.