Spicy Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed in a fiery gochujang and sriracha sauce with chili crisp and sesame oil. The noodles are vibrant and intensely flavored with heat and garlic. A quick, spicy Asian-inspired meal ready in 15 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons soy sauce
- 2 tablespoons gochujang (I use HOT)
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon chili-garlic sauce
- 1 tablespoon chili crisp
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- Salt and pepper to taste
- 12 ounces dried egg noodles
- 2 tablespoons olive oil
- 2-3 spicy chili peppers (I’m using serrano and bird’s eye – use your favorites)
- Chili flakes, extra chili crisp, fresh chopped herbs, chopped roasted peanuts, chopped green onion
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 988mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.