Spicy Noodle Salad Platter (Jaengban Guksu)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spicy Korean noodle salad platter with a colorful array of vegetables, egg, and a gochujang-based dressing. Refreshing and flavorful, perfect for sharing in warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50 g lettuce ((butterhead or baby cos lettuce), (1.7 ounces), thinly sliced)
- 5 g perilla leaves ((0.17 ounces), thinly sliced)
- 100 g cucumber (, julienned)
- 90 g carrot (, julienned)
- 100 g red cabbage ((3.5 ounces), thinly sliced)
- 2 boiled eggs (, cut in half length ways)
- 200 g soba noodles ((buckwheat noodles),( 7 ounces))
- 2 Tbsp gochujang ((Korean chili paste))
- 1 Tbsp gochugaru ((Korean chili powder or Korean chili flakes))
- 2 Tbsp raw sugar
- 1 Tbsp honey
- 3 Tbsp apple cider vinegar (or rice wine vinegar)
- 1 Tbsp soy sauce (, regular (e.g. kikkoman))
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1 tsp minced garlic
- 1/2 tsp hot mustard paste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 838mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.