
Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Spicy Nduja Pasta
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 39%
CARBS 63G54% OF CAL
4G FIBER0G ADDED4G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 15G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pasta with nduja and pecorino cheese. Fiery and intense. For those who love heat and bold flavors.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 1 medium red onion, finely diced
- 2 large garlic cloves, minced
- 70 g (2.5 oz) nduja
- 75 g (1 cup) Pecorino Romano, grated
- 6 fresh basil leaves, roughly shredded
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 39%
CARBS 63G54% OF CAL
4G FIBER0G ADDED4G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 15G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 446mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
