Spicy Naga Chicken Curry
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Khin's Kitchen · by Khin★ 5.0 (11)

Spicy Naga Chicken Curry

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 46%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and fiery naga chicken curry with tender thigh meat in a spicy tomato sauce. A popular UK takeaway favorite, serve with rice or naan.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 450 gram Chicken thigh (About 15.8oz, Boneless chicken thigh or breast, cut into medium bite-size pieces)
  • 1 tbsp Garlic paste
  • 1 1bsp Ginger paste
  • 2-3 Onion (Shallot onion or brown onions)
  • 1-2 Tomato (Finely chopped)
  • 1 tbsp Tomato puree (Or tomato concentrate)
  • 1 tbsp Naga chilli pickle (Add more or less to your taste)
  • 1½ tsp Salt (or salt to taste)
  • 1 tbsp Kasuri methi ( Dried fenugreek leaves)
  • 1½ cup Water (About 350ml, add more water if needed)
  • 3 tbsp Vegetable oil (Or ghee)
  • 2-3 Green chilli (Cut thin slices)
  • handful Coriander (Roughly chopped)
  • 1 tsp Chilli powder (Kashmiri chilli powder or regular chilli powder hot or mild)
  • 1 tsp Turmeric powder
  • 2 tsp Garam masala
  • 1 tsp Cumin seeds (Zeera seeds/Jeera seeds)
  • 5-6 pod Cardamom (Green cardamom pods )
PREP
5M
SODIUM
1102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.