Connoisseurus Veg · by Alissa★ 4.9 (10)
Spicy Mushroom Ramen
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 42%
CARBS 49G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 30G52% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms and silky tofu in a spicy miso broth poured over ramen noodles. This aromatic, warming noodle soup is packed with umami and heat.
mainjapanesesouptofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons vegetable oil, (divided)
- 12 ounces baby portobello mushrooms, (cleaned and trimmed)
- 1 small onion, (sliced)
- 2 garlic cloves, (minced)
- 1 1/2 teaspoons freshly grated ginger
- 5 cups water
- 1 star anise
- 7 ounces extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)
- 3 ounces dried ramen noodles
- 2-4 teaspoons sambal oelek
- 2 tablespoons white miso paste
- 1 teaspoon sesame oil
- Chopped scallions
- Fresh cilantro
- Red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 42%
CARBS 49G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 30G52% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1732mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 215mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.