Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Spicy Moroccan Lamb Burgers
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 64%
CARBS 46G32% OF CAL
3G FIBER12G SUGAR30G OTHER
FAT 28G44% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb patties seasoned with Moroccan spices like cumin and coriander, grilled and served on buns with tzatziki. A fusion burger with bold North African flavors, perfect for weeknight dinner.
mainmoroccansandwichbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g lamb mince
- 2 cloves garlic (grated or crushed)
- 1 small onion (finely grated)
- 3 cm ginger (grated)
- ½ teaspoon chilli flakes ((or more if you like things hotter!))
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 teaspoons smoked paprika
- Salt and pepper
- Tzatziki
- Burger buns
- Lettuce
- Tomatoes (sliced)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 64%
CARBS 46G32% OF CAL
3G FIBER12G SUGAR30G OTHER
FAT 28G44% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 800mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 191mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.