Half Baked Harvest · by Tieghan Gerard★ 4.4 (14)
Spicy Moroccan Fried Eggs
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 36%
CARBS 61G39% OF CAL
7G FIBER30G OTHER24G TOTAL SUGAR
FAT 35G52% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs cooked with warming spices like paprika, saffron, and red pepper, garnished with olives, tomato, and sesame seeds. A simple, flavorful North African preparation.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1 teaspoon paprika
- pinch of crushed red pepper flakes
- pinch of saffron
- 1 tablespoon olive oil or butter
- 6 eggs
- cumin and sesame seeds, for serving
- kosher salt and pepper
- 1 cup kalamata olives
- fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 36%
CARBS 61G39% OF CAL
7G FIBER30G OTHER24G TOTAL SUGAR
FAT 35G52% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 818mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.