Feasting at Home · by Sylvia Fountaine★ 5.0

Spicy Miso Ramen Recipe with Roasted Salmon and Bok Choy

Name: Spicy Miso Ramen Recipe with Roasted Salmon and Bok Choy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: japanese
Ingredients: Salmon and Shiitake Marinade4-6 ounces salmon, thinly sliced, 3/4 inch thick – 3 to 4 slices per bowl. (or sub tofu, see notes)4 ounces shitaake mushrooms, stems removed, sliced ( or use cremeni or button)2 tablespoons soy sauce ( or Liquid Amino’s, or shoyu)2 teaspoons sugar or honey or maple1 tablespoon toasted sesame oil1-3 teaspoons garlic chili paste ( 1= mild, 2= med, 3 = spicy) I like spicy. 🙂; Miso Broth4 cups chicken broth or stock ( or veggie broth)- I know having both chicken broth and miso seem redundant, but the combo really adds depth.2 tablespoons miso paste1/2 teaspoon hondashi granules, more to taste ( optional, but will greatly enhance the flavor and really elevate the dish, giving it a smoky depth- FYI it’s not vegan.)2 baby bok choy – sliced thin, legnthwise3 scallions – white part ( save the rest for garnish); 4 ounces fresh ramen noodles, cooked according to directions ( or two ounces dry noodles, cooked) Or sub zucchini noodles or kelp noodles or a low carb, paleo option.; Optional Garnishes: Scallions, soft boiled egg, chili threads or flakes, Furikake or toasted sesame seeds, toasted nori sheet, chili paste, crispy shallots, sriracha

NUTRITION · PER SERVING30M COOK

CAL 24%·PRO 60%

CARBS 50G43% OF CAL

10G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR

FAT 18G35% OF CAL

3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy miso ramen with roasted salmon, bok choy, and mushrooms in a flavorful broth. Ready in 30 minutes with vegan and paleo adaptations available. A satisfying noodle bowl with Asian flavors.

mainjapanesebowlpastafishdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

Salmon and Shiitake Marinade4-6 ounces salmon, thinly sliced, 3/4 inch thick – 3 to 4 slices per bowl. (or sub tofu, see notes)4 ounces shitaake mushrooms, stems removed, sliced ( or use cremeni or button)2 tablespoons soy sauce ( or Liquid Amino’s, or shoyu)2 teaspoons sugar or honey or maple1 tablespoon toasted sesame oil1-3 teaspoons garlic chili paste ( 1= mild, 2= med, 3 = spicy) I like spicy. 🙂
Miso Broth4 cups chicken broth or stock ( or veggie broth)- I know having both chicken broth and miso seem redundant, but the combo really adds depth.2 tablespoons miso paste1/2 teaspoon hondashi granules, more to taste ( optional, but will greatly enhance the flavor and really elevate the dish, giving it a smoky depth- FYI it’s not vegan.)2 baby bok choy – sliced thin, legnthwise3 scallions – white part ( save the rest for garnish)
4 ounces fresh ramen noodles, cooked according to directions ( or two ounces dry noodles, cooked) Or sub zucchini noodles or kelp noodles or a low carb, paleo option.
Optional Garnishes: Scallions, soft boiled egg, chili threads or flakes, Furikake or toasted sesame seeds, toasted nori sheet, chili paste, crispy shallots, sriracha

At a glance

PER SERVING · TIME 30M

CAL 24%·PRO 60%

CARBS 50G43% OF CAL

10G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR

FAT 18G35% OF CAL

3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 3707mg
Total sugar: 11g
Added sugar: ≥4g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 979mg
Calcium: 153mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 3707MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Spicy Miso Ramen Recipe with Roasted Salmon and Bok Choy

Nutrition & ingredients

Ingredients

At a glance