Spicy Miso Peanut Butter Whole Roasted Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of cauliflower roasted and glazed with a spicy miso-gochujang peanut butter sauce. Hearty and bold-flavored, it works as a vegetarian main, side, or show-stopping dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small head of cauliflower
- 1/2 cup carrots
- 6-8 ounces mushroom (like crimini or white quartered or sliced 1/8 inch thick )
- 1 tablespoon sambal oelek or Asian chili sauce of choice
- 1 tablespoon Korean gochujang or you can use more sambal oelek
- 3 tablespoons soy sauce, (tamari for Glutenfree )
- 1/3 cup smooth peanut butter (or use almond butter)
- 3 tablespoons maple syrup
- 2 teaspoons miso
- 1 tablespoon white vinegar or rice vinegar
- 1/2 inch knob of ginger
- 2 cloves of garlic
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1/4 cup water
- Green onion for garnish
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1132mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.