Spicy Miso Braised Beef Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spicy miso-braised beef ramen bowl with tender beef, fresh noodles, and aromatic broth. The dish balances heat from chili flakes with umami from miso and soy. Serve as a hearty dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (2 pound) beef chuck roast
- black pepper
- 2 tablespoons salted butter
- 3 yellow onions, thinly sliced
- 4 shallots, halved
- 2 cups dry white wine
- 3-4 cups beef or chicken broth
- 1/4 cup tamari or soy sauce
- 2 tablespoons white miso paste
- 1-2 teaspoons chili flakes, to your taste
- 1 tablespoon Chinese 5 spice
- 1 tablespoon chopped fresh ginger
- 4 squares ramen noodles
- soft or hard boiled eggs (for serving)
- toasted sesame seeds, green onions, and chili flakes (for serving)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2378mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 126mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.